• 7 Things that Keep Editors in Business

    A long time ago, in a life far, far away, I worked as an assistant manager of a Pizza Hut. The owner of this particular store (a former Pizza Hut corporate big-wig) had hired a man we’ll call “Gary” (since that was his name) to globally manage the stores. Since each store already had its own manager and more than a few assistant managers, I wondered what Gary’s responsibilities entailed. I found out one Friday in the middle of the lunch rush hour. He entered the restaurant as any other customer, waited to be seated, then proceeded to order enough food for a family of six. Since this was my…